Following the success of last year, your Club will be hosting its Baron of Beef Dinner this Friday, 4th December. The perfect way to start the Christmas season.
A great night guaranteed and the perfect way to treat yourself to a cosy night in your Club. Arrival 7pm for 7.30pm. Dinner 8pm.
Donal Martin, farmer and assistant manager of Angus Beef Ireland, will be in attendance on the night to say a few words.
The speciality of the night includes a 16oz Black Ribeye on the bone with braised shallots, flat cap mushrooms, and red wine jus – cooked to perfection. This promises to be a night you don’t want to miss!
All of this for just €40 per person.
There are only a few limited places left so be sure to secure your place before it is too late.
Call your Club today at 01 280 2811 or email Eleanor at housemanager@rsgyc.ie to book your place.
